Chinese Food
All Recipes
Three kinds of cold Chrysanthemum
I always like this dish in the canteen. Because my son doesn't like kuju very much, I don't want to make it myself. I bought it with hamburger. There are a lot left. I tried it. The result is that the chrysanthemum looks tender. In fact, I shoul... ...
Fried pork with garlic
In fact, it's a good match. I've made it easy to directly stir the pork and then stir fry the garlic. It's just as delicious.
Fish head hotpot -- warm up in winter
It's getting colder and colder in the north. All kinds of hotpot are the most seasonal food. Fish head hot pot tastes spicy. It is served with various vegetables. It's delicious without drying. I'm not from Sichuan. This fish head hot pot is mad... ...
Cod and tofu soup -- warm up in winter
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is nutritious, tastes delicious, tender and smooth. With the nutritious tofu stew, it is a good calcium supplement for all ages. -
Cumin mutton -- warm up in winter
Mutton is good for blood, liver and eyes. It has a good effect on postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. Mutton is an excellent food therapy and health care product. Mutton, blood, bone, liver, m... ...
Rice with mutton soup -- warm up in winter
Mutton is good for blood, liver and eyes. It has a good effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. It is a natural tonic for those with physical deficiency. It's cold. Make... ...
Congee with vegetable and lean meat -- warm up in winter
Porridge is one of the favorite foods of Chinese people. It's delicious and nutritious. Eating porridge can nourish the stomach and the skin. It will not increase the burden of the digestive system, nor lead to obesity. It is an indispensable pa... ...
Oil salt fire
I miss the fire in my hometown. I'll buy a fire and a bowl of meatball soup for breakfast. This is my second time. It's a success. It tastes better than my hometown.
Another way to eat rice cake (fried glutinous rice cake)
It's a delicious way to eat. It's a little greasy. I don't like fried food. It can be fried over a small fire.
Xinjiang mutton soup rice -- warm up in winter
It's called rice, but it's not rice. The way of noodles is similar to Xi'an's trouser belt noodles. In fact, today's rice is Xinjiang mutton soup that Yanma just learned. The authentic Xinjiang mutton soup rice is spicy. My family can't eat spic... ...
Mushroom, tofu and crucian carp soup -- warm up in winter
Carassius auratus has the functions of invigorating the spleen, promoting dampness, opening the stomach, activating blood circulation, warming the middle and lower Qi. It has a very good nourishing therapeutic effect on spleen and stomach weakne... ...
Stewed beef with radish
I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...
Braised rabbit in Brown - warm up in winter
Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -
